Tuesday, December 28, 2010

Granola Bar (serves 5-6)

Ingredients:
250oats
45g chopped pecans
115g chopped almonds
75g raisins
50g dried cranberries
75g sunglower seeds
100g brown sugar
160ml maple syrup
2 tsp cinnamon
1 tsp cardamom
1 tbsp vanilla extract
75 ml oil






Methos:
1)In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds



2)In another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil




3)Next, combine all the ingredients together. Place the granola mix on a baking tray covered with baking papaer. Bake the granola at 300°F (150°C) for 30-40 minutes.
4)Break the granola into bars and store it in an airtight container.



Thursday, June 3, 2010

Pasta zanmai

pasta with unagi egg with mushroom sauce


pasta with terriyaki chicken, egg and mushroom sauce

Some ebiko dish, I know, I'm terrbiyl for not remembering it T.T

Overall, the food in pasta zanmai is a MUST try, it's worth it. Don't expect to find any sashimi dishes over there because their speciality is pasta.


From Hagen Dazs

Saturday, May 1, 2010

Blueberry muffin recipe

1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries


Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoon ground cinnamon


Directions:
1) Preheat over to 400 degrees F (200 degrees C)
2) Combine 1 1/2 cup flour, 3/4 cup sugar, salt and baking power. Place the vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.

3)Fill muffins cup right to the top, and sprinkle with crumb topping mixture.
4) To make the topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoon cinnamon.



Bake for 20 - 25 minutes in the oven or until done.

Note: This isn't my recipe, got it of from the Internet. credits goes to the creator of it.

Culinary category B (1.15p.m-2.15p.m)





Eunice and my creation

Friday, April 9, 2010

Pj Hilton

Since they had a promotion, dad decided to take mom and I to eat japanese at Pj Hilton. In my opinion, the japanese restaurant called Sushi Tomo at SS2 is more delicious than Pj Hilton.






They're so call 'pizzz'. It's made out of seaweed -which is at the bottom- with rice, tomato, oinions and i think chicken.



There were suppose to be more, but I really forgot to take pictures until half way through the meal.

Wednesday, March 17, 2010

Black Canyon, Centre Point

Muahaha, another one of my favorite day where I go out and eat craps with my mom! XD This time the cafe was at Centre Point. The cafe is call Black Canyon. The menu was a mixture of western, Eastern and local food.

My Drink~ As you know I'm addicted to coffee XD I was being adventures and wanted to try this coffee. I can't remember the name, but the coffee was so damn bloody good!



My chicken sandwich. They're very stingy with their bread!!! LOOK HOW small THE SANDWICH IS!!!

And the 'unique' dish, where west meets east. It's call curry fettuccine. The curry was too spicy but the chicken is very tender~


PS: Sorry picture is upside down, blogger wouldn't allow me to upload the correct side!

Friday, March 12, 2010

La'Italian Kitchen

Initially, my parents wanted to take me to Burnos after tuition. Sadly, the restaurant was shut down! So we ate at the Italian restaurant next to it. Haha I'm sure my dad wouldn't want to go back there ever again X) I don't mind going back there just to try their desserts!


Coffee Mocha (I'm addicted to coffee!!!!)

Mushroom bread, Crispy appetizer :D

I think this was pork... I'm not sure as it wasn't my dish, but the meat was well made with suitable gravy

A tender chicken that my mom ordered.

My lamb cutler risotto (Italian rice). Ordered it well made as well done has blood in it. The rice was well made and to top it of was the delicious gravy