Costillas, bread with pork meat spread
Pork Rillette - pork ribs but it was rather hard to chew
Tenderlion - beef served with wedges, red wine sauce and white cream sauce.
Mezze House salad
pasta Con Formaggio and Pungi - Angle hair with mushroom and a bit of chess. It tasted like Aglio Olio
Spatchcock Chichken - Well marinated and delicious with a bite. It'll leave you wanting for more
Dessert, Panna Cota - Vanilla ice-cream with hazelnut syrup. It's a to die for.
No comments:
Post a Comment