Mezze

It's a lovely restaurant located behind Victoria Station along the Sprint Highway. Well the food was quite delicious. Except I didn't like the appetizer which was the Pork Rillette and Costillas. It was rather dry and hard to chew. However, mom's chicken was quite the catch. I love the way they marinated it. Yum!

Costillas, bread with pork meat spread

Pork Rillette - pork ribs but it was rather hard to chew

Tenderlion - beef served with wedges, red wine sauce and white cream sauce.

Mezze House salad

pasta Con Formaggio and Pungi - Angle hair with mushroom and a bit of chess. It tasted like Aglio Olio

Spatchcock Chichken - Well marinated and delicious with a bite. It'll leave you wanting for more

Dessert, Panna Cota - Vanilla ice-cream with hazelnut syrup. It's a to die for.