Saturday, January 22, 2011

Mezze

It's a lovely restaurant located behind Victoria Station along the Sprint Highway. Well the food was quite delicious. Except I didn't like the appetizer which was the Pork Rillette and Costillas. It was rather dry and hard to chew. However, mom's chicken was quite the catch. I love the way they marinated it. Yum!



Costillas, bread with pork meat spread



Pork Rillette - pork ribs but it was rather hard to chew


Tenderlion - beef served with wedges, red wine sauce and white cream sauce.


Mezze House salad

pasta Con Formaggio and Pungi - Angle hair with mushroom and a bit of chess. It tasted like Aglio Olio

Spatchcock Chichken - Well marinated and delicious with a bite. It'll leave you wanting for more



Dessert, Panna Cota - Vanilla ice-cream with hazelnut syrup. It's a to die for.

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