Monday, December 7, 2009

TGIF:


We celebrated Xiao Ying's birthday at TGIF. damn the portion is as bis as in New York Deli! (I can't describe every dish because I didn't eat every of it)



Fried Mac and cheese:
A warm crispy backed flour filled with macaroni and cheese


The inside of mac and cheese

mash potato. It's extraordinary delicious without the sauce

chicken wing


beef Burger: The bun was crispy with butter on it. However, the beef tasted salty and it goes the same with the fries.

bacon burger: Huey Jen, a friend of mine, said it was a bit hard to chew. She had difficulty cutting it.


I think this was beef as well


A salad with chicken

I may look like soup but it isn't, it is actually sauce for the salad


Fettuccine carbonara: Filled with chicken breast and tomato. The sauce was just right, it doesn't make one sick of eating it. Be warned though, it may look small but it's actually a big portion.



Following dishes were taking in La viva, Singapore



Mock tail: A mixture of fruits which depressingly, I forgot.

Two pieces of Lamb Rib: Suitable for alcohol lovers. The well made ribs were served with red wine sauce and vegetables. Red wine sauce isn't strong and blended well with the ribs.

Chicken coated with mushroom sauce and mushroom: A well cooked chicken with splendid combination of mushroom sauce. Be warned, sauce may be very addictive.

The custard dessert: A fine custard, the top was kept warm while the bottom was chilled. A perfect combination and for those whom doesn't have a sweet tooth.


One of the set in La Viva contain the following dishes:

Combination of salad with cheese, dates and onions.

Prawns with tomato sauce.

Mushroom


It may look like a cake but it's actually omelet. Egg cooked with potato and onions. To me, it taste like mash potato.



beef: well cooked with onions on it

Pork with mushroom sauce: The pork was rather dried even thought it was soaked with sauce.



Salmon fish: A bit raw but it was still scrumptious especially when added with lemon.

No comments:

Post a Comment