1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoon ground cinnamon
Directions:
1) Preheat over to 400 degrees F (200 degrees C)
2) Combine 1 1/2 cup flour, 3/4 cup sugar, salt and baking power. Place the vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
3)Fill muffins cup right to the top, and sprinkle with crumb topping mixture.
4) To make the topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoon cinnamon.
Bake for 20 - 25 minutes in the oven or until done.
Note: This isn't my recipe, got it of from the Internet. credits goes to the creator of it.
