More food!

Staton one:

Red bean passion: Filled with milk and red bean. Combination of red bean and milk goes well together but drinking the milk alone might make you feel sick

Tuna Croissont: Chruncy bread filled with tuna, cucumber, tomato and onion.

Chicken sandwich: Chicken was well cooked and choped into tiny pieces. It is covered with cheese and mustard. Not suitable for people whom are lactose intolerant

La Bodega:

Banana Pancake: Filled with tiny banan inside, served with maple syrup, butter and strawberry. Couldn't taste the banana

Nobble House:

Prok Ribs: Very tender and can be easily consumed but it was ruther dry.

Chilled sago mango: Mango pudding with sago in it. It was very sweet but perfect for a hot day.

Qui Ling Ko (couldn't describe this, dad ate it all)

TGIF

brownie obsession - crunchy brownie with vanilla ice-cream and chocolate sauce. Not suitable to people who can't take peanut.

Otak-otak place

I'm going to be honest here, the otak-otak place -despite the name- truth to be told does not have the best otak-otak. They're toast isn't mouth-watering either. I was disappointed with it. But beggars can't be choosers. In my mom's opinion, only the kopi that she ordered was worth it. I thought the hainanese chicken rice wasn't bad.

The hot drinks come with a biscuit :D

This cost RM 3!

I thought it was a unique way of serving it :)

Don't you feel tempted?

Dragon-I:

Fried La Mian with beef. The down side was it was rather oily, but it was worth it!

Sesame dumpling with ginger soup. Ginger soup helps to refresh your body.

Salted egg bun. The bun is well made into a soft fluffy bun. The odd thing about this bun is the egg doesn't taste salty at all. Worth trying.


Mamotola in Tropicana:


It's a BBQ Japanese restaurant. I felt idly taking the pictures of the meat.




Complimentary pudding

officially too much free time

I've officially have too much free time on my hand. You rarely see me bake during weekends. Since exams are OVER. Why not work my hands in to doing something productive? So this is what I made...

Damn nice right? :) I know, thank you, thank you! Promise to eat it? I purposely decorated it like that cause I figure I was going to post it on my blog. So I should decorate it neatly and nicely. Remember to try k?

The truth is, you'll be eating...

This! :) Come one, did you take me seriously? I'm very grateful to those who did! Honest truth. For those of you who figured that the above picture was from a book, GIVE YOURSELF A CLAP! I hope mine still looks tempting and mouth watering that it'll make you want to try it! Pretty please~

Say what? You want the recipe? Well unfortunately, the recipe in the book is inaccurate, incompletely and unreliable. I've personally tested it myself today. So I'll post the recipe here as soon as I make a few modifications to it. No worries!

The steps are pretty simply actually.

bake the cake

Remove the cake from the oven, let it cool and cut it into half.

Lastly, spread chocolate filling over it.

There's also white chocolate filling, but as I said, the recipe is inaccurate. So while you wait, why not stare at the picture and drool? For my sake :)